Last week, as Spring finally appeared to be here to stay, I decided I would make a dish that’s vibrancy (I think that is a word?!) would sum up the feelings of relief amongst most of us for the recognition that we survived the winter. I came up with this wonderfully bright meatless way of enjoying tacos. For some reason, I have not been craving meat that much lately, in fact, I think I went about three weeks without any! Plenty of fish, and plant proteins!
I absolutely loved how refreshing, light, and flavorful this meal was, and it will definitely be going on my make again this summer list. I hope you love it as much as I did!
I also used Pinterest to learn how to make the soft taco shells into hard shells, it was so easy, and I show you how to as well! 🙂
- Sweet potatoes are full of nutrition, not only are they great anti-inflammatory, but they are high in many vitamins, including B, C, and D!
- Mango is high in many antioxidants, and helps to prevent many forms of cancer
- Black beans are high in fiber and protein, as well as being a great blood sugar regulator and helping with digestive tract maintenance
- Avocados also help with reducing inflammation, and have more potassium than a banana, keeping those electrolyte levels high
What did you do to celebrate surviving winter? What is your favorite meatless meal?
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