Happy Monday friends!
My first win in a big race! I won the Army 10 miler averaging 5:31 per mile 🙂 Unfortunately that was then followed by an 8 hour drive home, arriving back at 9pm, so this is all I have for you now, but I will have my race recap up on Wednesday 🙂
And besides….today is Meatless Monday day!
One of my favorite things about fall is butternut squash.
I know most people see vegetables as a necessary evil, but for me, it is not really the case, and butternut squash is something I do eat for pleasure. I LOVE it! Not quite enough to trade sweets for it, but I would trade a lot of other things for it.
Thankfully Steve likes it too, so I can use it in pretty much everything over the winter months, and this was my reasoning for trying it out as fries. I tried with both sage and rosemary seasoning, and let Steve be the judge. He preferred the sage, so that is what I am sharing with you today!
Even if you are not a fan of vegetables, who isn’t a fan of fries? This way, you can get a little break from potatoes, and you may just discover something completely new that you love!
Butternut Squash Fries
Preparation Time: 10 minutes
Cooking Time: 30 minutes
1 medium sized butternut squash, peeled and cored
2 tbsp olive oil
1/2 tsp salt
1/4 tsp pepper
1/2 tbsp Sage
What is a healthy food you just LOVE to eat?