Happy Marvelous Meatless Monday! This weekend Steve and I were able to run in shorts both days! In Michigan we would be in 2 pairs of pants by now! On Saturday when we ran it was 62! That was truly marvelous!
Can you believe it is already the last week of November? Thanksgiving is this week, and today I get to pick up my friend (and future sister-in-law) from the airport, as she is staying with us for thanksgiving, very excited about that!
Speaking of Thanksgiving, my Meatless Monday recipe for the week is a delicious vegetarian stuffing that you can bring to your thanksgiving meal. I loved the cranberries and apple in there, and it was another way to use the wonderful Lightlife products that I have been trying out recently. I am not a vegetarian, but I do love to enjoy Meatless meals (if it wasnt already obvious :P), and Lightlife are great for making sure your meal is still balanced, and packed with protein, even if you are not eating meat.
Confessions of a Mother Runner and I have decided that we should make December Meatless Monday Holiday Favorites made healthy! Will you join us? Would love to see what you are able to come up with!
On Wednesday, I will be sharing lots of details about our wedding planning, so don’t forget to check back then! Oh, and if you have not already, make sure you give Runners Connect a Like on Facebook and Twitter. I have been VERY impressed by the wealth of knowledge in these articles, especially now I can see all the previous ones! Check it out, you will learn a lot! Especially now I am in charge of sharing the articles 😉
Cranberry and Apple Stuffing
Preparation time: 5 minutes
Cooking time:20 minutes
1 tbsp oil
2-3 slices whole wheat bread, cut into 1/4 inch chunks (I used my Homemade Whole Wheat)
1/4 onion, diced
1/4 tsp garlic powder
1/2 small apple, diced
1/8 cup cranberries
1 egg, beaten
2 Lightlife Vegetarian Sausages, cut into 1/4 inch circles
2 tsp sage
1 tsp dried parsley
1/4 cup pecans
1 cup vegetable broth
1 tbsp butter
Preheat the oven to 350 degrees F. Grease a loaf pan.
Heat 1/2 tbsp oil over a medium high heat in a sauce pan or sauté pan. Add the bread, and stir continuously until the bread is crispy and golden brown. Move bread into a bowl.
Using the same pan, add the apples, and stir over a high heat until soft and slightly browned/caramelized. Add to the bread in the bowl.
Again, using the same pan, cook the onions in the remaining 1/2 tbsp oil until starting to golden. Stir in the garlic powder, sage, parsley and vegetarian sausages, and cook on a medium high heat for 2-3 minutes until the sides of the sausages are beginning to brown. Turn the heat to low, and cook for another 5 minutes. Pour into the bread mixture. Add the cranberries and pecans
Heat the vegetable broth and butter, until melted. Pour over the bread mixture, and add the beaten egg. Stir well to combine all the ingredients before transferring into the loaf pan.
267 calories, 14g fat, 433mg sodium, 21g carbohydrates, 3g fiber, 4g sugar, 55mg cholesterol, 10g protein
Did you miss my other Thanksgiving themed Meatless Monday recipes?